“We are going to make three kinds of stuffed Crepes.” Chef Acel said, as he took hold of my wrists and thrust my hands into a tin of brownish-looking flower. He smiled really big and chuckled; “Now you look like a chef.” I realized that it was a joke when the other chefs laughed too.
The actual Crepes were super simple to make. It was just a little flour, eggs, milk, butter, and a pinch of salt. Mix everything together and fry them just like regular pancakes. The first stuffing we made was made from three different kinds of cheeses. Before we spread it on the Crepe, Chef Acel let me stick my finger in and taste it.