“Wow! That’s wicked.” I said as he set the glass straw, which was partially encased in a folded green velvet napkin, onto the table. When my fingers touched the straw it too was chilled.
“Oh that’s cold!” I said, carefully pulling it out of the green napkin and lowering it into the soda filled wineglass.
I never knew that in super fancy restaurants, they don’t bring you all of your food at one time. They bring you one item at a time and the whole meal takes over an hour to be served and consumed. So when the waiter brought me a tiny bowl of soup, I thought it was the whole meal.